Join us for a four course summer farm dinner with Chef TJ Steele

prepared by Chef TJ Steele of Brooklyn's

www.clarobk.com

TJ is an old friend of the farm and is returning to bring his Oaxacan style menu to Blooming Hill. Steele's restaurant Claro, located in Gowanus, Brooklyn, is the result of his long-time love for Oaxacan food and culture.

In his many years of living part-time in Oaxaca, Chef Steele has cultivated relationships with craftsmen, artists, mezcaleros, cooks and farmers throughout the region. He still visits them regularly and sources the corn for Claro's menu from farms that hand-pick non-GMO heirloom (criollo) varieties.

The restaurant is dedicated to making everything by hand, including the masa, cheeses, chorizo and moles, and you will often find Blooming Hill produce on its menu.




Gratuity is included in the cost of your ticket.
We cannot accommodate special dietary requests for this dinner.