Join us to celebrate the official beginning of Summer with a 5 course menu put together by our very own Chef Rob Zwirz. Since Rob has joined the team in 2023, we have been expanding our pasta program on the farm. This dinner showcases the variety of pastas that we are now making featuring our organically grown produce of the season! Cocktail hour will be hosted in the barn with charcuterie and wood fired pizzas, followed by a five course farm dinner menu with wine pairings.

The cocktail hour will be held in the barn so we advise dressing for the season!

If you're buying tickets separately from your friends, please be sure to let us know if you would like to sit near each other prior to the dinner.

Pricing includes all beverages and gratuity

We cannot accommodate special dietary requests for this dinner.