Dining

Join us in the Blooming Hill Farm barn for a relaxed, family-friendly wreath-making experience — a perfect winter afternoon activity enjoyed by all ages. Our in-house décor team, Catya & Valita, will lead you through crafting your own festive holiday wreaths using foraged greenery gathered from the farm.

Enjoy wood-fired pizza, fresh salad, wine, hot apple cider, bon fire & s'mores as you create together in our warm and inviting space.

Please note, this will be held in a semi-heated space. Please dress warmly! We recommend that you bring your own gloves and clippers.

Children 8 years and under are welcome to assist an adult in making their wreath at no additional charge. Please note there is a limit of one child per paying adult. Additional children will be charged full ticket price.

Tickets

$100.00

per person

RESERVE NOW

Holiday Wreath Making Workshop Saturday Dec. 20th at 3:00 pm Sold Out

Starting at 3:00 pm

Tickets

$100.00

per person

RESERVE NOW

Milea Estate Vineyard Wine Dinner Sunday Dec. 21st at 5:00 pm

Starting at 5:00 pm

Beginning this December, Blooming Hill Farm will host one local winemaker each month for a four-course meal taking place at the farm.
Chef Chris Grare will present dishes that showcase the Blooming Hill Farm’s organic produce, house made pastas as well as locally sourced meats, cheeses and fish, highlighting the rich flavors of the region. Each dinner’s courses will be complemented by the guest vineyard’s exceptional wines, with one of their in-house experts providing in-depth knowledge of the wines served.

https://mileaestatevineyard.com/

Milea Estate Vineyard is a family-owned winery nestled in the heart of the Hudson Valley in Staatsburg, NY. Milea combines old world wine making traditions with modern Hudson Valley Hospitality. Their commitment to sustainable winemaking and modern viticulture techniques has quickly established Milea Estate as one of the premier Hudson Valley Wineries. Milea offers an elevated yet welcoming wine-country experience focused on quality, sustainability, and a true sense of place.
Pricing includes all beverages and gratuity

We cannot accommodate special dietary requests for this dinner.

The cocktail hour will be held in the barn so we advise dressing for the season!

If you're buying tickets separately from your friends, please be sure to let us know if you would like to sit near each other prior to the dinner.

Tickets

$150.00

per person

RESY

New Years Eve Prix Fix Menu Wednesday Dec. 31st at 5:00 pm

Starting at 5:00 pm

3 Course Prix-Fix Menu $150 pp (see menu below)

Optional Wine Pairing $40 pp (see menu below)

Reservations available from 4:30pm-8:30pm for parties up to 8 guests

Tickets

$150.00

per person

RESY

Macari Vineyard Wine Dinner Sunday Jan. 18th at 4:00 pm

Starting at 4:00 pm

Starting this December, Blooming Hill Farm will host one local winemaker each month for a four-course meal taking place at the farm.
Chef Chris Grare will present dishes that showcase the Blooming Hill Farm’s organic produce, house made pastas as well as locally sourced meats, cheeses and fish, highlighting the rich flavors of the region. Each dinner’s courses will be complemented by the guest vineyard’s exceptional wines, with one of their in-house experts providing in-depth knowledge of the wines served.

Macari Vineyard Macari Vineyards is located in Mattituck on the North Fork of Long Island, NY, and is owned and operated by the Macari Family. Since the first vines were planted in 1995, the vineyard has gained recognition for its commitment to regenerative agriculture. The vineyard is home to a herd of cattle, integral to the Macari's extensive composting program, and grapes are cultivated without the use of herbicide.We will also be featuring a few wines from their Meadowlark North Fork brand, a small batch only available to purchase on site. Meadowlark North Fork Wines are made with innovative winemaking techniques such as carbonic maceration, long lees aging, skin contact, and whole cluster fermentations.

Bryan Elmendorf, Head Winemaker Byron joined the Macari team in 2020, after a decade working with and learning from pioneering winemakers and viticulturalists all over the globe. We are excited to announce that he will be attending the dinner to guide us through the exceptional wine pairings.