Learn to make a wreath from scratch with Nadine. You'll use a wide variety of wild foraged greenery and get to take your own wreath home at the end of the class.

Our annual wreath making classes include small bites and charcuterie from the restaurant! We'll also have a variety of alcoholic and non-alcoholic beverages available!


Please note, this will be held in a semi-heated space. Please dress warmly! We recommend that you bring your own gloves and clippers.

Maximum 8 people per class.

Learn to make a wreath from scratch with Nadine. You'll use a wide variety of wild foraged greenery and get to take your own wreath home at the end of the class.

Our annual wreath making classes include small bites and charcuterie from the restaurant! We'll also have a variety of alcoholic and non-alcoholic beverages available!


Please note, this will be held in a semi-heated space. Please dress warmly! We recommend that you bring your own gloves and clippers.

Maximum 8 people per class.

Learn to make a wreath from scratch with Nadine. You'll use a wide variety of wild foraged greenery and get to take your own wreath home at the end of the class.

Our annual wreath making classes include small bites and charcuterie from the restaurant! We'll also have a variety of alcoholic and non-alcoholic beverages available!


Please note, this will be held in a semi-heated space. Please dress warmly! We recommend that you bring your own gloves and clippers.

Maximum 8 people per class.

We're happy to announce our Take Home Menu for the Holidays this year!

We will be taking orders until Saturday, December 21st or until we sell out! Pick up will be Tuesday, December 24th between 10am - 2pm.

Please email us at reservations@bloominghill.farm if you have any questions!

Join us for a special New Years Eve Dinner

We will be offering a Prix Fixe menu for $130 per guest

beverages, tax, and gratuity not included.

Reservations are required!